<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel>
<title>The Quiet Bistro Page</title>
<link>https://bernard-luc.com/</link>
<atom:link href="https://bernard-luc.com/rss.xml" rel="self" type="application/rss+xml"/>
<description>French-inspired home cooking without the grand entrance.</description>
<language>en</language>
<lastBuildDate>Tue, 08 Sep 2026 09:00:00 GMT</lastBuildDate>
<item><title>Roux vs Beurre Manié: Which Thickener Fits Your Sauce?</title><link>https://bernard-luc.com/roux-vs-beurre-manie/</link><guid isPermaLink="true">https://bernard-luc.com/roux-vs-beurre-manie/</guid><pubDate>Tue, 08 Sep 2026 09:00:00 GMT</pubDate><description>Roux is flour and fat cooked together before use in a sauce; beurre manié is softened butter mixed with flour before cooking.</description></item>
<item><title>Leek and Potato Soup for Two: Smooth or Chunky</title><link>https://bernard-luc.com/leek-potato-soup-for-two/</link><guid isPermaLink="true">https://bernard-luc.com/leek-potato-soup-for-two/</guid><pubDate>Sun, 19 Jul 2026 09:00:00 GMT</pubDate><description>For leek and potato soup for two, soften 150 g thoroughly washed sliced leek in 14 g butter with salt for 7 to 9 minutes without browning.</description></item>
<item><title>Mustard Lentil Salad for Two, Warm or Room Temp</title><link>https://bernard-luc.com/mustard-lentil-salad-for-two/</link><guid isPermaLink="true">https://bernard-luc.com/mustard-lentil-salad-for-two/</guid><pubDate>Sun, 19 Jul 2026 09:00:00 GMT</pubDate><description>For mustard lentil salad for two, simmer 150 g rinsed small green or brown lentils in 700 ml water until tender but intact, beginning to check at 20 minutes.</description></item>
</channel></rss>
