
Simple Suppers
Leek and Potato Soup for Two: Smooth or Chunky
For leek and potato soup for two, soften 150 g thoroughly washed sliced leek in 14 g butter with salt for 7 to 9 minutes without browning.
For mustard lentil salad for two, simmer 150 g rinsed small green or brown lentils in 700 ml water until tender but intact, beginning to check at 20 minutes.
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For leek and potato soup for two, soften 150 g thoroughly washed sliced leek in 14 g butter with salt for 7 to 9 minutes without browning.
Build salads and first plates around clear seasoning and useful make-ahead steps.
Use one pot and a short ingredient list without leaving doneness to guesswork.